Yellow curry (Kaeng Kari) is a beloved classic of Thai cuisine, known for its smooth, rich, and gently spiced flavor. This coconut milk-based curry soup gets its beautiful yellow color and aromatic taste from ingredients including turmeric and yellow curry paste.

This buffet favorite is served with a variety of protein options:

Tofu – a tasty vegetarian option that perfectly absorbs the curry's aromas
Chicken – tender and popular chicken
Pork – succulent pork
Beef – rich and tender beef

The curry soup also contains a selection of vegetables and is traditionally served with steaming jasmine rice.

Thai Curry (Karii)

Mild and rich Thai yellow curry