Pad Khing
Aromatic and warming ginger stir-fry
Pad Khing is a beloved classic of Thai cuisine, where fresh, shredded ginger brings natural warmth, freshness, and depth to the dish. This mildly spicy and rich stir-fry is the perfect choice when you are craving clean and balanced flavors on your plate.
Choose your favorite:
Chicken: Juicy and tender chicken breast that pairs perfectly with the aromas of ginger.
Pork: A traditional meat option that absorbs the wok's rich sauce.
Tofu: Fried tofu that perfectly absorbs the subtle flavors of the ginger and sauce.
Ingredients and flavor profile
In addition to your chosen protein, the dish is stir-fried in a hot pan together with crispy onions and other vegetables, which bring a delicious texture to the meal. The components are tied together with a rich soy-based sauce and served with steaming hot jasmine rice.
Allergens
Pad Khing is stir-fried using soy and oyster sauces, which contain small amounts of WHEAT. You can ask our staff for a gluten-free or oyster-sauce-free version!